![]() No matter how you top of this Cheesy Poppy Seed Chicken Casserole it’s sure to be a family favorite that you’ll make again and again.īe sure to save this Cheesy Poppy Seed Chicken Casserole recipe to your favorite Pinterest board for later. But who are we kidding? Everybody loves a cheesy cracker topping! Even seasoned, buttered breadcrumbs will work in a pinch. The cheese cracker topping is especially well loved by kids. But for a really cheesy dish, try topping your casserole off with crushed cheese crackers. I like to use Ritz crackers or something similar. My favorite part is the buttery cracker topping. And of course this casserole is delicious all by itself. It’s also great over hot cooked rice or noodles. Now that I’m older, I love serving this chicken casserole with broccoli, but I always serve it on the side, since I have some picky eaters of my own. Unless you serve it with broccoli, of course! The result is a hearty, heartwarming meal that is sure to satisfy even your pickiest eaters. Because you really can’t go wrong by adding more cheese! And we all loved it–well, except for maybe the broccoli.Īnd although I have nothing against canned soup, this updated version of poppy seed chicken has a made from scratch sauce featuring cream cheese and chicken broth.įor extra cheesy goodness, I’ve also thrown in a handful of grated cheddar cheese. My mom used to make a version of this when we were kids, complete with cream of chicken soup, and served over broccoli. Loaded with tender chicken and topped off with crispy, buttery crackers, this Cheesy Poppy Seed Chicken Casserole is a comfort food dish the whole family will love. If making ahead of time, store the topping separately and add just before baking.CHEESY POPPY SEED CHICKEN CASSEROLE - This new twist on an old classic features tender chicken, a creamy poppy seed sauce, cheddar cheese, and a buttery cracker topping.Dairy can burn easily, so keep the burner on medium and whisk until the sauce is smooth and velvety.Start with room temperature cream cheese so it is easier to blend in the cream sauce.When adding the liquid, add a little at a time stirring until smooth after each addition.This recipe starts with a roux (which simply means equal amounts of butter and flour).Bake until topping is browned & casserole is bubbly.Combine remaining ingredients and sprinkle with topping.Whisk in broth & cream until thick and creamy.Poppy seed chicken comes together easily for a delicious entree that’s sure to be a hit! Why not add some frozen peas or sliced mushrooms for a heartier casserole? Even a can green chiles can put an entirely new spin on poppy seed chicken! Give a try! This casserole is topped with crushed corn flakes or use butter crackers if that’s what you have on hand. Super creamy! A combo of cream cheese, sour cream, and light cream are blended together with chicken & savory spices. The crispy, crunchy topping gives it the final touch! Bake, uncovered, at 350 until bubbly, about 30 minutes. Combine crumbs and butter sprinkle over casserole. This dish can be made up to 48 hours before baking (store the topping separately) and baked at meal time. Directions In a large bowl, combine the sour cream, soup, poppy seeds and dill. Serve this dish over rice or potatoes!Ĭhicken casseroles are pretty common, but what sets this recipe apart, and why we love it, is the rich and creamy sauce! It’s made from scratch and has so much flavor! Shredded chicken is mixed in an easy homemade cream sauce with poppy seeds. Poppy Seed Chicken is one of the best creamy homemade casseroles (with no canned “cream of” soups).
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